Fine Wine

Mention fine wine and images of places like Bordeaux, Napa Valley, or even regions of Italy often come to mind. Wisconsin rarely makes that list. However, tucked away in our picturesque state are wineries producing exceptional wines from a surprising array of grapes and other fruits, each bottle telling a unique story of craftsmanship and local flavor.

Exploring Wisconsin's Fine Wine Diversity

Wisconsin's winemaking tradition extends to and far beyond grapes. Several grape varietals do thrive in the state's climate. However, local winemakers also embrace the rich bounty of fruits indigenous to the region. From apples and cherries to cranberries and even rhubarb, Wisconsin wineries have mastered the art of transforming these fruits into wines that rival their grape-based counterparts in complexity and quality.

Classic Grape Varietals Embrace Tradition

Wisconsin's climate and soil conditions are surprisingly conducive to growing several grape varietals, similar to those found in renowned wine regions around the world. These grapes benefit from Wisconsin's cool climate, which allows for slow ripening and development of complex flavors, resulting in wines that exhibit both elegance and depth.

Cold-Hardy Hybrids Adapt to Local Conditions

One of Wisconsin's unique contributions to the world of wine is its development and cultivation of cold-hardy grape hybrids. Elmer Swenson was a prolific breeder of hybrid grapes. His work began on a farm in Osceola, creating a number of hybrids including the St Pepin and La Crosse varietals, which he patented himself. Swenson also worked in conjunction with the University of Minnesota to release other varietals. These hybrids withstand the harsh winters and shorter growing seasons characteristic of the region.

Grapes like Marquette, La Crescent, Frontenac, and La Crosse have become staples in Wisconsin vineyards, offering winemakers a palette of flavors that are distinctly regional, thanks to Elmer Swenson.

Fruit Wines Deliver Unexpected Sophistication

What makes Wisconsin's fruit wines truly special is their connection to the land and the seasons. Each bottle encapsulates the essence of Wisconsin's agricultural heritage, reflecting the dedication of local farmers and winemakers to produce wines of exceptional quality. Whether you're savoring a glass of apple wine that transports you to a sun-dappled orchard or enjoying the tangy elegance of cranberry wine, each sip tells a story of craftsmanship and passion.

Visit Wisconsin’s Wine Country

From the shores of Lake Superior to the Illinois border, and everywhere in between, Wisconsin's wine country offers a delightful journey of discovery for wine enthusiasts. Wineries range from quaint family-owned vineyards to bustling wineries offering tastings and tours. You will see that there's something for everyone to enjoy. Why not plot a course and visit one of Wisconsin’s many wineries and discover the fine wine right in your own backyard.