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I was frugal in my college days. Paying for tuition, books, and such, seized most of my summer savings. That meant stretching the cash I had for bar hopping. Then, I discovered the joy of winemaking (or so I thought). After all, knowing how to make wine was not rocket science.

Many Wisconsin wineries are in scenic parts of the state. Entertainment and activities have become a staple at most wineries. All wineries offer several varieties of their wines for tasting. You may find one, two, or more worth purchasing to take home.

What a time to live in Wisconsin and drink white wine. The varieties produce some great wine and are backed up by countless awards on the national and international stage. More on those in a moment. But that was not always the case.

Have you ever tasted dandelion wine? What about pumpkin, rhubarb, or elderberry wine? If you have, welcome to the world of specialty wines.

Festive occasions frequently call for Champagne. You see Champagne at many celebrations, from elite high society gatherings to “Hey, we just won the World Series” soakings.

Wisconsin is home to a thriving wine industry with numerous wineries producing diverse and high-quality wines. Red wine holds a special place, captivating the hearts of wine enthusiasts with its rich flavors and award-winning varieties.

Da or nyet? Only Russian vodka is worth drinking. The answer for many is a solid da. However, others, me included, fall into the nyet category.

Searching for the best gins reminds me of an old joke. Did you hear the story about the economist experiment? Several researchers gathered all economists from around the world and had them lay end-to-end.

Many define the type of brandy liquor according to the part of the world where it is made. For the sake of argument, we will focus on eight main brandies, based on geography, and one outlier related to the main ingredient used.

We Wisconsinites love our brandy. However, we are no slackers in appreciating good craft whiskey. And it might be gaining on brandy, given the quality of the craft whiskey coming from Wisconsin distilleries.

Woodland Trail Winery, today's featured winery, is located high on a hill in Lakewood, Wis., in the heart of Wisconsin's Northwoods. The winery is among the oldest in the state, having started in the early 1990s. Woodland Trail offers one of the largest selections of regular and seasonal wines, ensuring wine for everyone's palate.

Northern Waters Distillery is located in the Northern Wisconsin vacationland of Minocqua. The distillery began operations in 2013 and features a variety of spirits, all made onsite in the distilling room. Located just off Highway 51 South in Minocqua, the distillery offers easy access and a scenic, relaxing view of Clawson Lake. Northern Waters offers Bourbon, whiskey, a traditional vodka, along with infused flavors, gin, moonshine, and flavored whiskey. The distillery is one

Mention Wisconsin, and you likely will have plenty to talk about. But fine wine and quality distilled spirits? It may seem absurd to some. However, Wisconsin offers a unique tapestry of flavors as diverse as the state itself. Images of dairy farms and cheese may be the conception of Wisconsin. No more. The state is gaining attention for its dynamic and award-winning wine and spirits industry. Wisconsin is a hidden gem in the Midwest, where the craft of winemaking and distilla