The Best Tasting Whiskey for Beginners in Wisconsin

What is the best-tasting whiskey for beginners living in Wisconsin? You probably know what follows if you have read the other pages on the best types of whiskey. Bear with me, as this offers a slight twist. Types and variations of whiskey are almost too numerous to mention. Wineandspiritssource.com, however, focuses solely on distilled spirits made in Wisconsin (and maybe those just outside the state). Therefore, our focus makes it easier to discuss whiskey from this geography.

We already know that defining and designating products as best is relative. Best assumes that everyone understands and accepts the same criteria. Since most people have trouble agreeing on anything, let's let each person decide what they consider best. Fair?

However, you should consider one factor when deciding which whiskey is best for beginners.

Burn, Baby Burn

A challenge for those new to drinking liquor, such as whiskey, is the burn associated with drinking whiskey straight (no added mixers). Burn from alcohol may happen. The reasons vary.

Whiskey and other liquors have a much higher [ethanol] alcohol content. Most liquors offer an alcohol by volume (ABV) of at least 40% and higher. This higher alcohol content can cause that burning sensation.

It might not be just the alcohol, though. Every person has a different pH balance. Whiskey has high water and acidity levels that may irritate the lining of the mouth. Whiskey could also affect nerve sensitivity.

This burning issue may sway some from enjoying the taste of whiskey, but it shouldn't. The human body will adapt to the new experience, minimizing the burn.

Three Steps to Help Find the Best Tasting Whiskey for Beginners

Beginners can minimize the burn and focus on the flavor. Here are three steps you can take while experimenting to find the best-tasting whiskey:

1. Start with whiskeys on the low end if the burn is a concern. The alcohol content of whiskey starts at 40% (80 proof) and increases from there. Starting with a higher alcohol content increases the likelihood of an intense burning sensation in your mouth.

2. Never gulp. Sip small amounts and let it engage your mouth before swallowing. You will taste more flavor and less burn.

3. Don't emphasize one type of whiskey over another. The goal is to find one you like, not focus on whether it is rye, bourbon, blended, scotch, or some other whiskey.

Some suggest adding water. The intent is good, but you will dilute the whiskey and distort the taste.

Flavor Depends on the Mash

Determining the best whiskey for beginners becomes a little easier once you get past the burning sensation in your mouth. Focus on the flavor of the whiskey. The mash used to make the whiskey is the primary driver in determining flavor. Additional ingredients and barrel aging also contribute to its flavor. 

The main ingredients in a whiskey mash typically are corn, barley, rye, and wheat. All affect the flavor. Corn generally gives it a sweetness and a full-bodied taste. Barley does not necessarily add a particular flavor but does contribute to smoothness. Rye is the spice of life for whiskey, providing a bolder, peppery flavor. Distillers seldom distill a whiskey using only one of these grains (but it does happen occasionally) and instead blend two or more to create the desired flavor. Of course, they must follow the minimum requirements to make bourbon or rye whiskeys. Therefore, a person may choose a corn-forward whiskey if their tastes lean on the sweeter side. Then again, spice might be your thing. Focus on a rye whiskey, or if you are somewhere in the middle, a more evenly blended whiskey will get your attention.

Now that you know what to look for in terms of flavor and how to avoid the burn, go out and discover the best-tasting whiskey for beginners at one of Wisconsin's fine distilleries. As always, please use these products responsibly. Cheers!